"And Jesus saith unto them, How many loaves have ye? And they said, Seven, and a few little fishes. And he commanded the multitude to sit down on the ground. And he took the seven loaves and the fishes, and gave thanks, and brake them, and gave to his disciples, and the disciples to the multitude. And they did all eat, and were filled: and they took up of the broken meat that was left seven baskets full. And they that did eat were four thousand men, beside women and children." (Matthew 15:34-38)
The story of Jesus feeding the multitudes is a story of multiplying limited resources. One way our food resources have been multiplied is through modern agricultural practices. In the last 50 years wheat yields have doubled and significantly increased global food security. And while the Green Revolution, which multiplied food production, also has problems such as environmental impact, biodiversity, pollution, and nutrition, it's positive impact on hunger can't be denied. As nobel-winning biologist and humanitarian Norman Borlaug pointed out:
“The green revolution has won a temporary success in man's war against hunger and deprivation; it has given man a breathing space. If fully implemented, the revolution can provide sufficient food for sustenance during the next three decades.”
Decades later, facing increasing challenges of pollution, climate change, and disease, we are beginning to develop new techniques in genetic-engineering, hydroponics, aeroponics, and vertical farming which have the potential to increase food production, food security, and prevent disease. These certainly face their own challenges, but they also provide methods and tools for us to emulate the works of Jesus as they can multiply food. And as this can better lead to feeding the hungry, this is a worthy goal.
-Caleb Jones
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